As a Catering Specialist at Panera Bread, you will be key to the success of our catering business, helping customers plan and select Panera food for their events, supporting their needs, and ensuring their food is delivered as promised. This role involves managing catering orders, delivering orders to customer events, and ensuring extraordinary guest experiences. The position offers competitive pay, career growth opportunities, and a supportive work environment.

Catering Specialist

City BBQ is seeking a Restaurant Catering Associate to join their team. This role involves delivering and setting up catering orders for various events, including weddings and corporate events. The position offers flexible schedules and the opportunity to earn up to $20-$30/hour through salary and tips. Candidates should have their own reliable transportation, a valid driver's license, and the ability to lift up to 50 lbs. This is a part-time position with hours varying based on catering bookings, primarily during peak seasons.

Restaurant Catering Associate

Fooda is seeking a Catering Attendant in the Chicago market to join their expanding team. The role involves building relationships with customers, maintaining a positive cafe environment, and ensuring high levels of customer service. Prior food service and cashier experience are preferred, and the position offers competitive wages, paid time off, a 401k retirement plan with company match, and daily lunch subsidies.

Catering Attendant

We are seeking a Restaurant Manager who will deliver unsurpassed hospitality to every customer. This role involves supervising a team, leading by example, adapting to change, analyzing restaurant needs, making hiring decisions, and creating a positive work environment. The ideal candidate will have exceptional customer service skills, a valid driver's license, and a strong background in hospitality or a related field.

Restaurant Manager

Join the leadership team at J. Alexander's, focusing on providing high-quality food, outstanding professional service, and an attractive ambiance. The role involves participating in a 10-week hands-on rotational training program to learn about contemporary American cuisine made from fresh ingredients. The company is committed to offering a quality experience to guests through flavorful food and exceptional service.

Restaurant Manager - J. Alexander's

The Catering Services Worker Lead at Aramark is responsible for supervising and supporting catering events of varying sizes and levels in both central and satellite locations. This role involves direct supervision of catering operations, including coordination of staff and rental equipment, setting up, preparing, serving, and breaking down catered foods, beverages, and events. The lead also plays a key role in developing and maintaining a safety culture, coordinating with internal departments, facilitating external customer relations, and ensuring compliance with sanitation, organization, and safety standards.

Catering Services Worker Lead - Medline Northfield Cafe

Catering Services Worker Lead

The Assistant Restaurant General Manager at TravelCenters of America assists the General Manager with operations and marketing functions of the restaurant, including staffing, training, supervision, and improving profitability. This role involves leading the team to meet and exceed company performance standards, ensuring a high-quality dining experience for customers, and managing financial objectives through effective management of people, product, service, and facility processes.

Assistant Manager - Restaurant

We are seeking a passionate Kitchen Manager to deliver unforgettable meals to every guest at our restaurant. The role involves supervising a team, leading by example, analyzing kitchen needs, identifying talent, creating a positive work environment, and ensuring a clean, sanitary, and well-maintained kitchen.

Kitchen Manager

Wandering Bear Coffee is seeking a strategic, enthusiastic, and experienced Foodservice Sales Manager to execute the growth strategy for our Foodservice sales channels, specifically with our new 3:1 Concentrate. This role involves growing both commercial and distribution footprint within the foodservice channel, managing existing customer accounts, supporting key distributor and operator partners, and working on inventory management, forecasting, new product development, and promotion strategies. The position is remote, requiring up to 50% travel, and offers a unique opportunity to impact the growth of a high-growth, private-equity funded company.

Sales Manager - Foodservice

Foodservice Sales Manager

The Food Service Worker at Zion School Nutrition, operated by Whitsons Culinary Group, is responsible for preparing and serving food according to menus, ensuring correct portion sizes, and complying with health and safety standards. This role involves cleaning equipment and work areas, delivering food, and managing cash handling if applicable. The position requires a high school diploma or equivalent, foodservice experience, and the ability to perform physical tasks such as lifting and standing for extended periods.

Food Service Worker - Zion School Nutrition

Food Service Worker

The Food Service Worker at ARAMARK assists the manager with food/meal preparation, maintains cash receipts and meal records, and ensures high standards of quality in food production, sanitation, and kitchen safety practices. This role involves preparing quality food, maintaining food storage in a sanitary manner, serving food according to schedules, and adhering to food safety regulations.

The Facilities Manager at ALDI is a leadership role focused on managing, supervising, and overseeing all aspects of the physical store locations, mechanical, and operational assets. This position involves significant impact on the organization through maintenance of capital investments, driving smarter spend decisions, and supporting sustainability initiatives. It offers a competitive starting salary plus benefits, a company vehicle, and the opportunity to join a growing company.

Facilities Manager

Restaurant Crewmembers at Raising Cane's are crucial to the team, performing a variety of roles including customer service, cashiering, and food preparation. This entry-level position is open to individuals with no previous experience, offering competitive pay, benefits, and opportunities for pay increases through training and performance. The role emphasizes teamwork, communication, and a positive attitude, with a focus on providing excellent service to customers.

Restaurant Crewmember - Late Night Shift

Restaurant Crewmember

The Restaurant Leader at Raising Cane's is responsible for the strategic direction, operations standards, and financial success of the restaurant. This role involves people development, sales and profit growth, and upholding the company's culture standards. The position requires physical exertion, working in a fast-paced kitchen environment, and interacting with customers.

Restaurant Leader

AKIRA Assistant Managers are fanatical salespeople, goal-driven, and servant leaders who ensure customers are styled by experts in fashion. They are responsible for recruiting, training, and developing employees, maintaining high store morale, and achieving sales goals. The role involves leading by example, enforcing company policies, and upholding AKIRA's culture and code of conduct.

Assistant Manager - Woodfield (Schaumburg, IL)

Assistant Manager

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Catering Manager Jobs in North Chicago, IL Hiring Now